Showing posts with label eating clean. Show all posts
Showing posts with label eating clean. Show all posts

Saturday, July 6, 2013

Herbed Chicken Cherry Wrap

I am a big fan or using dinner leftovers in my lunch prep. One of my favorite lunch foods is a wrap. It is portable, fool proof, and you can wrap almost anything into a whole wheat, high fiber tortilla. Here is one of my favorite recipes:  

HERBED CHICKEN CHERRY WRAP

Ingredients:

1 Herbed Chicken Breast (cut up and reheated)
2 Whole Wheat Tortilla
1 Cup Baby Spring Mix
5 Pitted, Diced Red Cherries
2 tbsp of Low Fat Feta Cheese
1/4 tsp Sriracha Sauce
1tsp of Orange Juice
1tbsp of Light Mayo

Directions:

Reheat and cut up Herbed Chicken into bit sized pieces, set aside. In a bowl, combine baby spring mix, diced cherries, feta cheese, and orange juice. Mix well, set aside. Spread 1/2 tbsp of  light mayo on the whole wheat tortilla, arrange chicken and veggie mix on the tortilla, drizzle with sriracha and fold into a wrap. Makes two wraps.

Monday, May 20, 2013

Keep True to Your Goals While Traveling

Pensacola, FL
This weekend Lenny and I went to Pensacola, FL for his brothers wedding. I had every opportunity to make a bunch of excuses and toss my healthy eating and exercise to the wind.  I could have said: "It is just a few days, a vacation, I'll get back on track when I get home!" But I didn't, because this journey isn't a quick fix for me, it is a life style and a commitment. That is not to say that I didn't have a little cake (hey, my cheat day was planned into this vacation).

Eating clean and staying on track while traveling doesn't have to be exhausting. There are a few things that you can do to minimize temptation and maintain all that effort you put into getting your body to where you want it to be.

Planning:

Planning is the most important part of staying on track. We plan our workouts, meals, vacations, work days, etc., why shouldn't we set a travel eating plan? It makes sense, but I know a lot of people neglect it and end up running to a fast food place to grab "just a little bit" of something to hold them over before they get to their destination. There is a better way.

If you are traveling by car, pack a cooler with some veggies, nut butter, fruit, and nuts. You can also bring along some hard boiled eggs, just make sure that they don't over heat or you'll have a big problem on your hands.

If you are traveling by plane things can get a little tougher as you can't bring food and drinks through the TSA. My suggestion is to do research before hand. Find out what your meal options are in the terminal and stick to the healthy varieties. You can always find some nuts, granola, or healthy food options around. Just make sure you read the nutrition labels.

Before you get to your destination, look for grocery stores around your hotel. Most hotels have a small fridge in their rooms so you can store some of the basic foods like protein shakes (the pre-made kind) and  some fruit to curb those late night cravings.

Make sure that you have a few workouts already planned. Some hotels will have a gym or at least a set of dumbbells for guest use. If you are staying somewhere with no gym access, plan a body weight workout. I recently found a knock of version of a TRX system at Wal-Mart for 40$ and it is a life saver! It packs up neatly, takes up only a tiny amount of space, and can go over any door. Seriously, if you are training hard and traveling a lot, this is a must have!


When you get there:

 Now that you have planned out your vacation it is time to enjoy it. You will likely go out to eat while you are vacationing. Here is a link to a helpful article that will help you eat clean when you go out. Make sure you drink plenty of water and most importantly use you vacation time to sleep and regenerate you body.

I hope you all have a great time vacationing this summer. Stay strong, keep on track, review your goals daily,  and believe in yourself. If you believe you can do it, there is no telling what you can achieve!







Saturday, April 6, 2013

Yard Work

To those who believe that gardening is not a form of exercise I challange you to do the following:

Carry 12 large bags of garden soil up and down the hill,  5 bags of cow manure, 6 bags of rocks. After you are done with that, squat and pick up one bag at a time depositing it into a planter. Then, go dig a trench for a retaining wall. After that, do some planting yoga to stretch all of the muscles you just used.

I hurt. That is all. Even my fingers are too tired to type. But in a few weeks I will be making salads with organic, home grown vegetables. don't worry, I'll share if you ask nicely.

Thursday, April 4, 2013

Quickly, Make This Pancake, There is No Time!

I have already had a somewhat stressful week, and I am a little anxious before the cleanse that I am starting on Monday (more on that later). I was going to save this post for later in the week and kick off my new weekly post tradition (I will  call it NOMturday) in which I will weekly post a healthy recipe  for you guys to enjoy, but I just couldn't wait any longer. I had to have a treat this morning for a little "pick me up".  So, here is a super delicious treat that is good for you, not to mention my go to comfort food: Pancakes. Now, I do have to caution you, just because this recipe doesn't have the sugar, the flour, and all the crazy fat that comes with regular pancakes, you can't overindulge. This is a treat, not food to be eaten every morning. Now go make some eggs and spinach, people!

OVEN BAKED CHERRY PANCAKE

1/2 scoop vanilla protein powder
1/4 cup whole wheat flour
1/4 tsp baking powder
1 Splenda or stevia packet (or your favorite sweetener)
1/3 cup almond milk
1 whole egg
1/4 cup egg whites
1/2 tsp lemon juice
1/2 tsp vanilla extract
1 tsp coconut oil
10 cherries, sliced in half and pitted

Directions:

Preheat oven to 400 degrees.
Mix protein powder, flour, baking powder and sweetener in a bowl until evenly mixed. 
Add milk, eggs, lemon juice and vanilla extract. Whisk until well blended. Set aside.
Coat 8 inch or 9 inch baking pan with cooking spray. Add coconut oil and cherries.
Put in preheated oven for approximately 2 minutes until oil is melted and slightly browned.
Carefully remove pan from oven using mitt, and pour the batter over the top of the cherries.
Put back in the oven and cook for 20-25 minutes, or until the entire pancake is puffy, golden brown, and crisp around the edges. Enjoy! 

Nutrition Info:
Per serving (serves 1): 350 calories, 28 grams protein, 34.2 grams carbohydrates, 11.3 gram fat 

Source: FitnessRX for Women http://www.fitnessrxwomen.com/nutrition/recipes/allis-slim-pickins/oven-baked-cherry-pancake/